While the bread is warming (not toasting), I mix up the ingredients for the topping. I use about a dozen grape tomatoes (use whatever you have though). I quarter the tomatoes and use a tablespoon of apple cider vinegar and a table spoon of balsamic vinegar, a dash of garlic salt, a dash of dried oregano and a pinch of sugar. I then chop about 6 basil leaves. Stir it all together and let it set for a couple of minutes.
When the bread is ready, place bread slices on serving plate
and top the bread with a spoonful of the tomato mixture.
Try not to use too much of the liquid.
Top with crumbled feta cheese.
Then, drizzle the tops with balsamic glaze.
It is a reduced mixture that is dark and sticky--kinda like syrup.
Look for it in the vinegar section of the grocery store.
1 baguette12 grape tomatoes
6 basil leaves
1 T apple cider vinegar
1 T balsamic vinegar
1 dash garlic salt
1 dash dried oregano
1 pinch of sugar
crumbled feta cheese
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