I picked up a few fresh pots of herbs at my local store. I picked out herbs that I will plant later for cooking--thyme (lemon and German) and oregano. I already had the clay flower pots and the small saucers for the pots. I have a river birch in my yard and it often sheds large pieces thin bark in the winter. I save the larger pieces because they are interesting and I'm "always" sure I can do something with them. So this spring, I put a piece under each potted herb. I like the way it looks--interesting texture.
I added Italian Countryside plates, burlap chargers and vintage silver plate flatware.
I found this wonderful demi-john at a local antique store at a great price! I also added a lovely piece of lace for a table runner.
Are you doing anything special this spring using fresh herbs? I'd love for you to share your ideas with me!
Joining the Party: